Authors :
Vandna Pathak, Anlesh Kumar Dwivedi.
Volume/Issue :
Volume 4 - 2019, Issue 6 - June
Google Scholar :
https://goo.gl/DF9R4u
Scribd :
https://bit.ly/2Jj5Xoe
Abstract :
Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is nutritious and easily available to the rural people. In the present study, five samples were collected from different areas wise Jaggery shop at market of Satna, Chitrakoot, Khajurahoo, Karwi and Korba. Sample were kept in separate sterile plastic container and were capped. The investigation were carried out for Determination of Organoleptic characters and physicochemical evaluation such as moisture content, sugar content, sucrose, total ash, acid insoluble according to standard procedures.
Keywords :
Jaggery, Organoleptic, Physicochemical , Traditional etc.
Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is nutritious and easily available to the rural people. In the present study, five samples were collected from different areas wise Jaggery shop at market of Satna, Chitrakoot, Khajurahoo, Karwi and Korba. Sample were kept in separate sterile plastic container and were capped. The investigation were carried out for Determination of Organoleptic characters and physicochemical evaluation such as moisture content, sugar content, sucrose, total ash, acid insoluble according to standard procedures.
Keywords :
Jaggery, Organoleptic, Physicochemical , Traditional etc.
