Authors :
Sankpal Pooja Mansing; Ratnaparkhi Pranali Prashant
Volume/Issue :
Volume 9 - 2024, Issue 5 - May
Google Scholar :
https://tinyurl.com/yc5jncun
Scribd :
https://tinyurl.com/584hpf5r
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAY527
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Piper betel L.comes in family Piperaceae and
called Paan leaves in india . Piper betel or Betel vine deep
heart shaped .This betel leaf widely shown in Sri Lanka,
India, Thailand, Taiwan and other Southeast Asian
countries. The oil of paan may be used as an industrial
raw material for manufacturing medicines, perfumes,
mouth fresheners, tonics, food additives etc. The betel
leaves are shows nutritive property as well as carcinogenic
property which is very usefull for manufacturing of blood
cancer drug which is greatest advantage of betel leaf.
Their leaves have been used as a traditional medicine to
treat various health conditions. This paan is highly
abundant and inexpenxsive, therefore it promotes the
further research and industrialization development,
including in the food and pharmacuitical industries. P.
betle leaves displayed high efficiency on Gram-negative
bacteria such as Escherichia coli and Pseudomonas
aeruginosa, Gram-positive bacteria such as
Staphylococcus aureus, and Candida albicans. Piper betel
is mostly use to chew with sliced areca nut, slaked lime,
coriander, aniseed, clove, cardamom, sweetener, coconut
scrapings etc, but less used remedy. This paan can cure
many diseases and reduce the oral cancer which actually
happens due to sliced areca nut, slaked lime not because
of betel leaves.It contains high amount of nutrient like
water,protein , energy , fats , fibres ,calcium etc. y. It is
cultivated in hotter and damper part incountry following
the traditional methods in India on about 55,000 hectare
with an annual production worth about Rs 9000 million. It
shows antimicrobial activity, antidiabetic ,Gastroprotective
, platelet inhibition activity ,Antifertility like other onens
properties ,also they shows the antioxidant , antiallergic , anti
coagulant , anti inflammatory , radioprotective , anticancer
potential like activities .
Keywords :
Intro to Piper Betel, Chemical Constituents, there Effect on Indian System , Nutritive Value , Therapeutic Importance, Pharmacological Activity , Health Effect of Betel Leaves , Antimicrobial Activity , Antihistaminic Activity Etc .
References :
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- Kirtikar KR, Basu BD. Indian medicinal plants Vol’ III,2nd ed. Lalit Mohan Basu Prakashan, Allahabad. 1993: 2131.
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- Chopra, R.N., Nayar, S.L. and Chopra, I.C.: Glossary of Indian Medicinal Plants. CSIR, New Delhi 1956: 194. . Chen D‐Z, Xiong H‐B, Tian K, Guo J‐M, Huang X‐Z, Jiang Z‐Y. Two new sphingolipids from the leaves of Piper betle L. Molecules. 2013;18(9):11241‐11249.
- p-cognosy.blogspot.com/2008/08/piper-betel.htmlR. Nair and Sumitra Chanda. Antimicrobial Activity of Terminalia catappa, Manilkara zapota and Piper betelLeaf Extract, Indian J Pharm Sci. 2008; 70(3): 390–393.
- Mohottalage S, Tabacchi R, Guerin PM. Components from Sri Lankan Piper betle L. leaf oil and their analogues showing toxicity against the housefly, Musca domestica . Flavour Fragr J. 2007;22(2):130‐138.
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- Ali I, Khan FG, Suri KA, Gupta BD, Satti NK, Dutt P,Afrin F, Qazi GN and Khan IA: In-vitro antifungal activity of hydroxychavicol isolated from Piper betle L.Annals of Clin Micro and AntiMicrobials 2010; 9(1): 7.
- Majumdar B, Chaudhuri SG, Ray A and BandyopadhyaySK: Effect of ethanol extract of Piper betle Linn. leaf onhealing of NSAID–induced experimental ulcer-A novel role of free radical scavenging action.
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- Pradhan D, Suri KA, Pradhan DK and Biswasroy P:Golden heart of the nature: Piper betle L. Journal of Pharmacognosy and Phytochemistry 2013; 1(6):
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- Guha P: Betel leaf: the neglected green gold of India. Journal of Human Ecology 2006; 19(2): 87-93.
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- Rao AR, Sinha A, Selvan RS. Inhibitory action of Piper betle on the initiation of 7.12-dimethylbenz[a] anthracene-induced mammary carcinogenesis in rats. Cancer Lett. 1985;26:207–14.
- Shetty SR, Babu S, Kumari S, Prasad R, Bhat S, Fazil KA. Salivary ascorbic acid levels in betel quid chewers: A biochemical study. South Asian J Cancer. 2013;2:142–4.
- https://www.healthshots.com/preventive-care/self-care/fix-your-bad-breath-with-these-4-simple-ayurveda-tips/
- Gurpreet Kaur(Nutrition, Mental Health, Skin & Hair, Gynaecology, Fitness, Internal Medicine)
- Karandeep Kaur R. Rai Rashmi V. Trivedi and Milind J. Umekar. REVIEW ON BETEL LEAF USED IN VARIOUS AILMENTS [Internet]. [cited 2022 Aug 18]. Available from: https://www.researchgate.net/publication/343749007_REVIEW_ON_BETEL_LEAF_USED_IN_VARIOUS_AILMENTS
- Crispian Scully, 34 – Substance dependence, 2014, Pages 749-773. Available from:- https://www.sciencedirect.com/science/article/pii/B9780702054013000345.
- Agarwal T, Singh R, Shukla AD, Waris I, Gujrati A., Comparative analysis of antibacterial activity of four Piper betel varieties. Adv Appl Sc Res, 2012, 3: 698-705.
- Ahmed F, Hussein MH, Rahman AA, Shahid IZ., Antinociceptive and sedative effects of the bark of Cerebra odollam Gareth. Orient Pharm Exp Med, 2006, 6: 344-348.
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- Arambewela LSR, Arawwawala LDAM, Ratnasooriya WD., antidiabetic activities of aqueous and ethanolic extracts of Piper betel leave in rats. J Ethnopharmacol, 2005, 102: 239-245.
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- H.P. Baviskar, G.T. Dhake, M.A. Kasai, N.B. Chaudhari, T.A. Deshmukh Review of Piper betle Research Journal of Pharmacognosy and Phytochemistry, 9 (2) (2017), p. 128,
- D. Pradhan, K.A. Suri, D.K. Pradhan, P. Biswasroy Golden heart of the nature: Piper betle L Journal of Pharmacognosy and Phytochemistry, 1 (6) (2013)
Piper betel L.comes in family Piperaceae and
called Paan leaves in india . Piper betel or Betel vine deep
heart shaped .This betel leaf widely shown in Sri Lanka,
India, Thailand, Taiwan and other Southeast Asian
countries. The oil of paan may be used as an industrial
raw material for manufacturing medicines, perfumes,
mouth fresheners, tonics, food additives etc. The betel
leaves are shows nutritive property as well as carcinogenic
property which is very usefull for manufacturing of blood
cancer drug which is greatest advantage of betel leaf.
Their leaves have been used as a traditional medicine to
treat various health conditions. This paan is highly
abundant and inexpenxsive, therefore it promotes the
further research and industrialization development,
including in the food and pharmacuitical industries. P.
betle leaves displayed high efficiency on Gram-negative
bacteria such as Escherichia coli and Pseudomonas
aeruginosa, Gram-positive bacteria such as
Staphylococcus aureus, and Candida albicans. Piper betel
is mostly use to chew with sliced areca nut, slaked lime,
coriander, aniseed, clove, cardamom, sweetener, coconut
scrapings etc, but less used remedy. This paan can cure
many diseases and reduce the oral cancer which actually
happens due to sliced areca nut, slaked lime not because
of betel leaves.It contains high amount of nutrient like
water,protein , energy , fats , fibres ,calcium etc. y. It is
cultivated in hotter and damper part incountry following
the traditional methods in India on about 55,000 hectare
with an annual production worth about Rs 9000 million. It
shows antimicrobial activity, antidiabetic ,Gastroprotective
, platelet inhibition activity ,Antifertility like other onens
properties ,also they shows the antioxidant , antiallergic , anti
coagulant , anti inflammatory , radioprotective , anticancer
potential like activities .
Keywords :
Intro to Piper Betel, Chemical Constituents, there Effect on Indian System , Nutritive Value , Therapeutic Importance, Pharmacological Activity , Health Effect of Betel Leaves , Antimicrobial Activity , Antihistaminic Activity Etc .