Authors :
Wang Huiqin; Jayasree S Kanathasan; Amiya Bhaumik
Volume/Issue :
Volume 9 - 2024, Issue 5 - May
Google Scholar :
https://tinyurl.com/5cxkfmj7
Scribd :
https://tinyurl.com/bdfd4v3b
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAY2488
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Survey collected demographic, psychosocial,
and allergic data from 108 food allergy sufferers (85%
female; 18-87). Following that, participants completed a
two-week online diary survey on stress, mood, and energy
and a 25-item food allergy checklist (based on iii Study 1)
throughout the day. Daily polls show widespread
allergies. Food allergies, the cost of avoiding particular
foods, the anxiety of food safety concerns, the difficulty of
maintaining a balanced diet, and the pressure of social
activities centred on food were all issues. Allergy days
increased stress and negativity, according to multilevel
studies. Seniors were less energetic on allergy days. Rural
and suburban communities frequently do better than
smaller cities. Character may affect food allergy
management. This study supports the first's results While
food allergy rates are rising, little is known about its
practical effects. This research sought to identify food
allergy sufferers' issues, measure how much they affect
daily life, explore how demographic and psychological
factors affect food allergies, and devise solutions to help
them. Study 1's qualitative results informed Study 2's
quantitative findings. (2). The first research examined
dietary allergies and health-related quality of life. Focus
groups with four demographics helped researchers
understand food allergy problems. Lifelong consumer
susceptibility. Vulnerability depended on demographics,
food allergy awareness, prejudice and stigma, pricing and
availability of allergen-free choices, food label clarity, and
restaurant wait staff skill (external conditions). The
second research examined how much food allergy
symptoms affected daily living (in terms of stress, mood,
and energy levels). An online on food allergy prevalence
and stress.
Keywords :
Allergies, Allergy issues, Allegen Free Eating, Ailment without any Problem.
References :
- Asica. (2022, 07 14). Food allergy and intolerance. Retrieved from Better Health Channel: https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/food-allergy-and-intolerance
- Brazier, Y. (2020, 12 10). Aditya Sky Park Residency,Nager. Retrieved from Medecal newstoday: https://www.medicalnewstoday.com/ articles/263965
- Center, A. (2021, 04 15). Pollen and Mold Levels. Retrieved from Our Blog, Carolina Asthma & Allergy Center: https://www.carolinaasthma.com/blog/what-causes-a-person-to-develop-allergies/
- Clinic, M. (2022, 04 13). Food allergy . Retrieved from ACAAI Public Website: https://acaai.org/ allergies/allergic-conditions/food/
- Ginaldi, L. (2017, 04 08). Allergy and Aging: An Old/New Emerging Health Issue. Retrieved from Pubmed central : https://www.ncbi.nlm.nih.gov/ pmc/articles/PMC5362176/
- Hewings, Y. (2017, 10 10). Medicalnewstoday. Retrieved from https://www.medicalnewstoday.com/ articles/319708: https://www.medicalnewstoday.com/ articles/319708
- Hirsch, L. (2022, 01). Food Allergies. Retrieved from Food Allergy Research and Education Network (FARE): https://kidshealth.org/en/parents/food-allergies.html
- Martinis, M. (2017, 04 01). Allergy and Aging: An Old/New Emerging Health Issue. Retrieved from Pubmed central: https://www.ncbi.nlm.nih.gov/pmc/ articles/PMC5362176/
- FAAN (2005) Public Comment on 2005 Food Safety Survey: Docket No. 2004N-0516 (2005 FSS). Fairfax, VA, USA: Food Allergy & Anaphylaxis Network onderzoek, V. (2019, 11 19). Johns Hopkins Medicine. Retrieved from Food Allergies.: https://www.hopkinsmedicine.org/health/conditions-and-diseases/food-allergies
Survey collected demographic, psychosocial,
and allergic data from 108 food allergy sufferers (85%
female; 18-87). Following that, participants completed a
two-week online diary survey on stress, mood, and energy
and a 25-item food allergy checklist (based on iii Study 1)
throughout the day. Daily polls show widespread
allergies. Food allergies, the cost of avoiding particular
foods, the anxiety of food safety concerns, the difficulty of
maintaining a balanced diet, and the pressure of social
activities centred on food were all issues. Allergy days
increased stress and negativity, according to multilevel
studies. Seniors were less energetic on allergy days. Rural
and suburban communities frequently do better than
smaller cities. Character may affect food allergy
management. This study supports the first's results While
food allergy rates are rising, little is known about its
practical effects. This research sought to identify food
allergy sufferers' issues, measure how much they affect
daily life, explore how demographic and psychological
factors affect food allergies, and devise solutions to help
them. Study 1's qualitative results informed Study 2's
quantitative findings. (2). The first research examined
dietary allergies and health-related quality of life. Focus
groups with four demographics helped researchers
understand food allergy problems. Lifelong consumer
susceptibility. Vulnerability depended on demographics,
food allergy awareness, prejudice and stigma, pricing and
availability of allergen-free choices, food label clarity, and
restaurant wait staff skill (external conditions). The
second research examined how much food allergy
symptoms affected daily living (in terms of stress, mood,
and energy levels). An online on food allergy prevalence
and stress.
Keywords :
Allergies, Allergy issues, Allegen Free Eating, Ailment without any Problem.