A Study on Service Quality of Facilities and Amenities in the Indian Railways at Vijayawada Railway Station


Authors : Dr. Siva Surendra Nandam; A. Siva Naga Lakshmi

Volume/Issue : Volume 10 - 2025, Issue 2 - February


Google Scholar : https://tinyurl.com/p936vdmj

Scribd : https://tinyurl.com/329fn994

DOI : https://doi.org/10.5281/zenodo.14921213


Abstract : The service quality is the heart of the service sector. The intangible aspects will influence the satisfaction of the customers. The journey of the train is the bundle of expectations of the passengers. This paper focuses on how the South- Central Railway offered different amenities to the passengers and the level of satisfaction of the users of services in various parameters like drinking water, cleanliness, booking facilities, security, parking facilities, toilets, display boards lighting, and illumination facility, etc. the findings from the study identifies the relationship between various amenities and passenger satisfaction. The suggestions are drawn based on the feedback given by the passengers.

Keywords : Railways, Passengers, Amenities, Satisfaction, Cleanliness, SerQual.

References :

  1. Akbaba, A. (2006). Measuring service quality in the hotel industry: A study in a business hotel in Turkey. International journal of hospitality management, 25(2), 170-192.
  2. Al Rousan, R. M. R. (2011). Hotel service quality and customer loyalty in Jordanian hotels: A case study of Marriott hotels chain. University Salience Malaysia Pula Pinang.
  3. Antony, J., Jiju Antony, F., & Ghosh, S. (2004). Evaluating service quality in a UK hotel chain: a case study. International Journal of Contemporary Hospitality Management, 16(6), 380-384.
  4. Asubonteng, P., McCleary, K. J., & Swan, J. E. (1996). SERVQUAL revisited: a critical review of service quality. Journal of Services Marketing, 10(6), 62-81.
  5. Atilgan, E., Akinci, S., & Aksoy, S. (2003). Mapping service quality in the tourism industry. Managing Service Quality: An International Journal, 13(5), 412-422.
  6. Avkiran, N. K. (1999). An application reference for data envelopment analysis in branch banking: helping the novice researcher. International Journal of Bank Marketing, 17(5), 206-220.
  7. Balasingh, J. R., Sudhahar, J. C., Japhynth, J., & Israel, D. (2006). Evolution of service quality measurement instrument–A Retro Analysis. SMART Journal of Business Management Studies, 2(2), 36-45.
  8. Briggs, S., Sutherland, J., & Drummond, S. (2007). Are hotels serving quality? An exploratory study of service-quality in the Scottish hotel sector. Tourism Management, 28(4), 1006-1019.
  9. Brysland, A., & Curry, A. (2001). Service improvements in public services using SERVQUAL. Managing Service Quality: An International Journal, 11(6), 389-401.
  10. Chang, T. Z., & Chen, S. J. (1998). Market orientation, service quality and business profitability: a conceptual model and empirical evidence. Journal of Services Marketing, 12(4), 246-264.
  11. Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: a re-examination and extension. The journal of marketing, 55-68.
  12. Dabholkar, P. A., Thorpe, D. I., & Rentz, J. O. (1996). A measure of service quality for retail stores: scale development and validation. Journal of the Academy of Marketing Science, 24(1), 3..
  13. Devi Juwaheer, T. (2004). Exploring international tourists' perceptions of hotel operations by using a modified SERVQUAL approach–a case study of Mauritius. Managing Service Quality: An International Journal, 14(5),350-364.
  14. Eshghi, A., Roy, S. K., & Ganguli, S. (2008). SERVICE QUALITY AND CUSTOMER SATISFACTION: AN EMPIRICAL INVESTIGATION IN INDIAN MOBILE TELECOMMUNICATIONS SERVICES. Marketing Management Journal, 18(2).
  15. Feigenbaum, A. V. (1986). QUALITY-THE STRATEGIC BUSINESS IMPERATIVE. Quality Progress, 19(2), 26-30.
  16. Fick, G. R., & Brent Ritchie, J. R. (1991). Measuring service quality in the travel and tourism industry. Journal of Travel Research, 30(2), 2-9.
  17. Gammie, A. (1992). Stop at nothing in the quality search. Human Resources, 5(2), 35-8.
  18. Ghylin, K. M., Green, B. D., Drury, C. G., Chen, J., Schultz, J. L., Uggirala, A., ... & Lawson, T. A. (2008). Clarifying the dimensions of four concepts of quality. Theoretical Issues in Ergonomics Science, 9(1), 73-94.
  19. Gilbert, D., & Wong, R. K. (2003). Passenger expectations and airline services: a Hong Kong based study. Tourism Management, 24(5), 519-532.
  20. Gitlow, H., Oppenheim, R., Oppenheim, A., & Gitlow, S. (1989). Tools and Methods for the Improvement of Quality. Irwin.

The service quality is the heart of the service sector. The intangible aspects will influence the satisfaction of the customers. The journey of the train is the bundle of expectations of the passengers. This paper focuses on how the South- Central Railway offered different amenities to the passengers and the level of satisfaction of the users of services in various parameters like drinking water, cleanliness, booking facilities, security, parking facilities, toilets, display boards lighting, and illumination facility, etc. the findings from the study identifies the relationship between various amenities and passenger satisfaction. The suggestions are drawn based on the feedback given by the passengers.

Keywords : Railways, Passengers, Amenities, Satisfaction, Cleanliness, SerQual.

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.
Subscribe
OR

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.
Subscribe