A Study on Andhra Cuisine


Authors : Pulla Suresh; S. Sam Nirmal

Volume/Issue : Volume 6 - 2021, Issue 8 - August

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/3sOTMpE

Andhra has one among the varied cultures in Indian nation with customary cookery of state aboard Associate in nursing analysis on the type. People of province area unit Associate in nursing aggregation of varied societies, customs, and ceremonies. With its made social inheritance and love for food, province could be a food sweetheart's heaven. Since the state encompasses a long lineation, the cookery has parcel of Davy Jones's locker but there are a unit several vegetarians' in addition. The food is hot and also the utilization of flavors is fairly luxurious. One will see a large amount of assortment wherever chutneys and pickles area unit involved. People here are a unit rice eaters, no massive surprise the state is termed the Rice bowl of Asian nation. The food of province is incredibly thought among native folks and travelers. the recent and fiery dishes area unit a forte of the venue. Preponderantly feeder dishes area unit crammed in as a part of the food of the venue. The individuality of the cookery of province is that it's a mix of each Hindu equally as Muslim sorts of cookery.

Keywords : Culture, Customs, Dishes, Cuisine.

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