A Review on the Use of Moringa Oleifera Extract for Water Purification Application


Authors : Abhishek A Shetty; Shashank Raju Poojary; Harsha A Devadiga; Devaraj B; Sridhar D R

Volume/Issue : Volume 7 - 2022, Issue 7 - July

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3oTBClw

DOI : https://doi.org/10.5281/zenodo.6965327

Moringa Oleifera Cationic Protein extract used to water treatment technologies has gained in popularity because they are more ecologically friendly and provide a range of additional benefits, such as cost savings, reduced by-product creation, and increased biodegradability. Moringa oleifera has historically been utilized as a natural coagulant to remediate polluted effluents and is being employed today. In most developing countries, the high cost of construction for traditional water treatment facilities and distribution networks makes it very difficult to provide clean and enough water to all families, particularly in rural regions. Implementing RO technology for filtration in remote locations where energy may not be available continuously is not sustainable, and people find it expensive. The intention of this paper is to combine the low-cost technologies of slow sand filtration and further solar disinfection while using a popular plantbased coagulant moringa oleifera to treat the local surface and groundwater and to be implemented on a household level. The cost analysis proves that it is an excellent alternative to conventional methods and can be implemented on a large scale by communities or individual households.

Keywords : LPG; Gas stove; Sensors; Safety; Microcontroller

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