Authors :
Prachal S. Virutkar; Kanchan Raut; Niraj Dhande; Ritvika Chaudhari
Volume/Issue :
Volume 8 - 2023, Issue 7 - July
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/yc2e38bu
DOI :
https://doi.org/10.5281/zenodo.8227161
Abstract :
Cinnamon, scientifically known as
Cinnamomum zeylanicum and Cinnamon cassia, belongs
to the Lauraceae family and has been recognized as a
valuable tree in tropical medicine. It has been utilized for
centuries as a popular flavoring agent and has also found
a place in traditional Eastern medicine. Cinnamon
extracts, particularly vital oils, contain biologically
active compounds such as cinnamon aldehyde, cinnamic
alcohol, cinnamic acid, and cinnamate. This spice holds
immense significance globally, being a staple in everyday
cuisine. Cinnamon has been found to possess a wide
range of beneficial properties, including antioxidant,
anti-inflammatory, antidiabetic, antimicrobial,
anticancer, lipid-lowering, and cardiovascular-disease-
lowering effects. Moreover, recent research suggests that
cinnamon may also exhibit potential against neurological
disorders like Parkinson's and Alzheimer's diseases. This
review aims to provide a comprehensive overview of the
cinnamon plant, covering aspects such as its morphology,
macroscopic and microscopic characteristics, chemical
constituents, cultivation, collection, and processing
methods. Furthermore, the review explores the
pharmacognostic medicinal uses of cinnamon,
highlighting its historical and contemporary applications
in traditional medicine. It also touches upon toxicological
data and potential adverse drug reactions associated
with cinnamon consumption. Additionally, the review
delves into the current and future industrial applications
of cinnamon, showcasing its versatility beyond the realm
of traditional medicine. In conclusion, cinnamon is a
valuable spice with a rich history and a diverse range of
uses. Its pharmacological potential and therapeutic
applications make it an intriguing subject of study. By
summarizing the available information on cinnamon,
this review provides insights into its multifaceted nature
and its potential impact on various aspects of daily life.
Keywords :
Cinnamon, Diabetes, Parkinson’s, Blood
Cinnamon, scientifically known as
Cinnamomum zeylanicum and Cinnamon cassia, belongs
to the Lauraceae family and has been recognized as a
valuable tree in tropical medicine. It has been utilized for
centuries as a popular flavoring agent and has also found
a place in traditional Eastern medicine. Cinnamon
extracts, particularly vital oils, contain biologically
active compounds such as cinnamon aldehyde, cinnamic
alcohol, cinnamic acid, and cinnamate. This spice holds
immense significance globally, being a staple in everyday
cuisine. Cinnamon has been found to possess a wide
range of beneficial properties, including antioxidant,
anti-inflammatory, antidiabetic, antimicrobial,
anticancer, lipid-lowering, and cardiovascular-disease-
lowering effects. Moreover, recent research suggests that
cinnamon may also exhibit potential against neurological
disorders like Parkinson's and Alzheimer's diseases. This
review aims to provide a comprehensive overview of the
cinnamon plant, covering aspects such as its morphology,
macroscopic and microscopic characteristics, chemical
constituents, cultivation, collection, and processing
methods. Furthermore, the review explores the
pharmacognostic medicinal uses of cinnamon,
highlighting its historical and contemporary applications
in traditional medicine. It also touches upon toxicological
data and potential adverse drug reactions associated
with cinnamon consumption. Additionally, the review
delves into the current and future industrial applications
of cinnamon, showcasing its versatility beyond the realm
of traditional medicine. In conclusion, cinnamon is a
valuable spice with a rich history and a diverse range of
uses. Its pharmacological potential and therapeutic
applications make it an intriguing subject of study. By
summarizing the available information on cinnamon,
this review provides insights into its multifaceted nature
and its potential impact on various aspects of daily life.
Keywords :
Cinnamon, Diabetes, Parkinson’s, Blood
