Authors :
Moenuddin Naeimi; Mohammad Mahdi Almas
Volume/Issue :
Volume 6 - 2021, Issue 7 - July
Google Scholar :
http://bitly.ws/9nMw
Scribd :
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Abstract :
The objectives of the study were to investigate
problems against animal husbandry development, milk
production, consumption and its marketing in Baghlan
Province of Afghanistan. Therefore, totally eighty
questionnaires were distributed randomly among 80
animal handlers. Interview with responsible of dairy
cooperatives, dairy unions, administrative of dairy
processing companies, directorate of Agriculture,
Irrigation and Livestock, animal handlers and private
sectors were done and founded out that there are a wide
range of problems and constraints against animal
husbandry development. Genetic resources problems,
managerial constraints, human resources problems, lack
of governmental and non-governmental services, natural
and uncontrollable disasters in addition of un-facilitated
institutions and low quality education are the main
constrains against animal husbandry development in
Baghlan province. Inexistence of reasonable market for
produced milk, lack of hygienic milk and dairy products
are other factors affect negatively on cattle husbandry.
Dairy products used by consumers are produced 61% by
indigenous and local cows and remaining 39% percent
obtained from crossbreed cows. Averagely, dairy cows
produce 230-days milk/lactation and 7kgs of milk per
day. Existence of animal diseases, indigenous breed with
low level of milk production, low price of milk in
markets, lack of forage and balanced diet, high price of
feed and concentrate in addition of unavailability of milk
markets are the main constraints and reasons of animal
husbandry development and lower milk production in
Baghlan Province. Among diseases brucellosis and
mastitis are the most prominent diseases in Baghlan
province. Therefore, it is recommended to increase milk
production in dairy cows throughout increasing genetic
potentials of dairy cows by implementing programmed
artificial insemination and using artificial reproductive
technologies. Additionally, production of balanced diets
according to the requirements of dairy cattle would
alleviate hygiene of animals and subsequently improve
immune systems of dairy cattle and reduces incidence of
disease in the area.
Keywords :
Baghlan Province, Consumption, Dairy Products, Milk, Milk Marketing.
The objectives of the study were to investigate
problems against animal husbandry development, milk
production, consumption and its marketing in Baghlan
Province of Afghanistan. Therefore, totally eighty
questionnaires were distributed randomly among 80
animal handlers. Interview with responsible of dairy
cooperatives, dairy unions, administrative of dairy
processing companies, directorate of Agriculture,
Irrigation and Livestock, animal handlers and private
sectors were done and founded out that there are a wide
range of problems and constraints against animal
husbandry development. Genetic resources problems,
managerial constraints, human resources problems, lack
of governmental and non-governmental services, natural
and uncontrollable disasters in addition of un-facilitated
institutions and low quality education are the main
constrains against animal husbandry development in
Baghlan province. Inexistence of reasonable market for
produced milk, lack of hygienic milk and dairy products
are other factors affect negatively on cattle husbandry.
Dairy products used by consumers are produced 61% by
indigenous and local cows and remaining 39% percent
obtained from crossbreed cows. Averagely, dairy cows
produce 230-days milk/lactation and 7kgs of milk per
day. Existence of animal diseases, indigenous breed with
low level of milk production, low price of milk in
markets, lack of forage and balanced diet, high price of
feed and concentrate in addition of unavailability of milk
markets are the main constraints and reasons of animal
husbandry development and lower milk production in
Baghlan Province. Among diseases brucellosis and
mastitis are the most prominent diseases in Baghlan
province. Therefore, it is recommended to increase milk
production in dairy cows throughout increasing genetic
potentials of dairy cows by implementing programmed
artificial insemination and using artificial reproductive
technologies. Additionally, production of balanced diets
according to the requirements of dairy cattle would
alleviate hygiene of animals and subsequently improve
immune systems of dairy cattle and reduces incidence of
disease in the area.
Keywords :
Baghlan Province, Consumption, Dairy Products, Milk, Milk Marketing.